{"id":340,"date":"2026-02-04T15:10:45","date_gmt":"2026-02-04T15:10:45","guid":{"rendered":"https:\/\/preysinggarten.eu\/about-us\/"},"modified":"2026-03-13T15:25:09","modified_gmt":"2026-03-13T15:25:09","slug":"about-us","status":"publish","type":"page","link":"https:\/\/preysinggarten-muenchen.de\/en\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h1 class=\"wp-block-heading has-text-align-center\">About Us<\/h1>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/preysinggarten.eu\/wp-content\/uploads\/2026\/03\/Francisco-683x1024.jpg\" alt=\"\" class=\"wp-image-240\" srcset=\"https:\/\/preysinggarten-muenchen.de\/wp-content\/uploads\/2026\/03\/Francisco-683x1024.jpg 683w, https:\/\/preysinggarten-muenchen.de\/wp-content\/uploads\/2026\/03\/Francisco-200x300.jpg 200w, https:\/\/preysinggarten-muenchen.de\/wp-content\/uploads\/2026\/03\/Francisco-768x1152.jpg 768w, https:\/\/preysinggarten-muenchen.de\/wp-content\/uploads\/2026\/03\/Francisco.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h2 class=\"wp-block-heading\">FRANCISCO<\/h2>\n\n\n\n<p>Francisco was born in Spain and is the managing director of Preysinggarten. His focus on regionality and the highest product quality characterises the restaurant. His view of wine is shaped by origin, curiosity and the desire not to make things more complicated than they are.<\/p>\n\n\n\n<p>After several years at Kull &amp; Weinzierl \u2013 including at the GRAPES wine bar and, above all, many years at the renowned Buffet Kull \u2013 he developed a concept at Preysinggarten that reflects a contemporary view of Spain: strong in character, diverse and open. <em>&#8220;As a native Spaniard, I want to bring a piece of my homeland to Munich.&#8221;<\/em><\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h2 class=\"wp-block-heading\">JULIAN<\/h2>\n\n\n\n<p>As head chef and operations manager, Julian shapes the culinary signature of the Preysinggarten. After working in Vienna and Munich, his first role at Kull &amp; Weinzierl was as head chef at the well-known buffet Kull. There he spent 4 years shaping a cuisine at the highest level with new standards for seasonality and sustainability. With Preysinggarten, he is now shaping the newest venture within Kull &amp; Weinzierl.<\/p>\n\n\n\n<p>Julian stands for clear, contemporary cuisine with a focus on products and craftsmanship that connects and wants to be shared.  <em>&#8220;Cuisine should inspire without being complicated.&#8221;<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/preysinggarten.eu\/wp-content\/uploads\/2026\/03\/Julian-683x1024.jpg\" alt=\"\" class=\"wp-image-241\" srcset=\"https:\/\/preysinggarten-muenchen.de\/wp-content\/uploads\/2026\/03\/Julian-683x1024.jpg 683w, https:\/\/preysinggarten-muenchen.de\/wp-content\/uploads\/2026\/03\/Julian-200x300.jpg 200w, https:\/\/preysinggarten-muenchen.de\/wp-content\/uploads\/2026\/03\/Julian-768x1152.jpg 768w, https:\/\/preysinggarten-muenchen.de\/wp-content\/uploads\/2026\/03\/Julian.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/preysinggarten.eu\/wp-content\/uploads\/2026\/03\/26-03-06-PREYSINGGARTEN-SOFT-OPENING-1-768x1024.jpg\" alt=\"\" class=\"wp-image-266\" srcset=\"https:\/\/preysinggarten-muenchen.de\/wp-content\/uploads\/2026\/03\/26-03-06-PREYSINGGARTEN-SOFT-OPENING-1-768x1024.jpg 768w, https:\/\/preysinggarten-muenchen.de\/wp-content\/uploads\/2026\/03\/26-03-06-PREYSINGGARTEN-SOFT-OPENING-1-225x300.jpg 225w, https:\/\/preysinggarten-muenchen.de\/wp-content\/uploads\/2026\/03\/26-03-06-PREYSINGGARTEN-SOFT-OPENING-1.jpg 1000w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h2 class=\"wp-block-heading\">KULL &amp; WEINZIERL<\/h2>\n\n\n\n<p>Preysinggarten is part of the Kull &amp; Weinzierl family. The company was founded in 1996 by restaurateur Rudi Kull and architect Albert Weinzierl and now operates restaurants, bars and a hotel in Munich.<\/p>\n\n\n\n<p>Kull &amp; Weinzierl stands for the combination of architecture, space and gastronomic concept, as well as a clear commitment to quality, service and materiality. High-quality, durable materials, urban commitment and the continuous development of employees characterise all businesses.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<div id=\"psglightbox\"><div id=\"close-lightbox\" title=\"Close Box\" class=\"close-lightbox\"><\/div><div id=\"psglightboxcontainer\"><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>About Us FRANCISCO Francisco was born in Spain and is the managing director of Preysinggarten. His focus on regionality and the highest product quality characterises the restaurant. His view of wine is shaped by origin, curiosity and the desire not to make things more complicated than they are. After several years at Kull &amp; Weinzierl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-340","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/preysinggarten-muenchen.de\/en\/wp-json\/wp\/v2\/pages\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/preysinggarten-muenchen.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/preysinggarten-muenchen.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/preysinggarten-muenchen.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/preysinggarten-muenchen.de\/en\/wp-json\/wp\/v2\/comments?post=340"}],"version-history":[{"count":2,"href":"https:\/\/preysinggarten-muenchen.de\/en\/wp-json\/wp\/v2\/pages\/340\/revisions"}],"predecessor-version":[{"id":801,"href":"https:\/\/preysinggarten-muenchen.de\/en\/wp-json\/wp\/v2\/pages\/340\/revisions\/801"}],"wp:attachment":[{"href":"https:\/\/preysinggarten-muenchen.de\/en\/wp-json\/wp\/v2\/media?parent=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}